BREAKFAST

• EGGS WITH BREAKFAST POTATOS

→ https://www.theorganickitchen.org/crispy-one-pan-potatoes-with-eggs/

LUNCH

Shakshuka

Shakshuka is a classic North African and Middle Eastern dish and one that’s eaten for breakfast or any meal of the day. It’s made from simple, healthy ingredients and is vegetarian. Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions and spices as the base with eggs poached on top.

INGREDIENTS

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, seeded and diced
• 4 garlic cloves, finely chopped
• 2 teaspoon paprika
• 1 teaspoon cumin
• ¼ teaspoon chili powder
• 1 (28-ounce can) whole peeled tomatoes
• 6 large eggs
• salt and pepper, to taste